Curau Cake

CURAU CAKE                                                                                  

                                                                                             

Massa                                                                                                                               

1kg Satin Creme Cake Fubá                                                      

450 ml Ovos                                                     

200 g Óleo                                                        

225 ml Água                                                     

Rendimento: 1875 kg                                   

                                                                                             

1ª Etapa Curau                                                                               

                              

400 g Milho Verde                                                        

200 ml Leite de Côco                                                    

300 ml Leite Fresco                                                       

 Rendimento:  900g                                      

                                                                                             

2ª Etapa Curau                                                               

180g Gema de ovo                                                       

250g Ovos                                                         

500 ml Chantypak                                                         

300g Açúcar                                                     

 Rendimento: 1.230g                                    

                                                                                             

                                                                                             

MODO DE FAZER:                                                                                         

                                                                                             

Massa:                                                                                              

Misturar todos os ingredientes, na batedeira (utilizando o batedor raquete) na velocidade lenta por aproximadamente 3 minutos até obter textura lisa e reserve.           

Curau:                                                                                

Bater a 1ª etapa no liquidificador, bem batido, acomodar a mistura numa vasilha plástica e adicionar os ingredientes da 2ª etapa e misturar manualmente até homogenizar.

MONTAGEM:                                                                                 

1 - Untar a forma com Untak e polvilhar o açúcar.                                                                                         

2 - Colocar o Curau na forma.                                                                                  

3 - Com ajuda de uma manga de confeitar colocar o Satin batido sobre o Curau.            

4 - Assar em banho-Maria por aproximadamente 50 minutos.                                                                               

                                                                                             

Rendimento:      3.800    g ou 63 fatias de 60 g